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Ceramic Utility Knife
1. Made from zirconium, anti-bacteria, anti-fouling, non-toxic and non-corrosive.Super hard, high-density and sharp blade, not easy to be blunt.No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition.
2. the utility knife is an all-purpose knife effortlessly gides through small vegetables and fruits, and for the steaks
3. Not for Cutting Bones, Coconut Shells or Super Hard objects.Do not use Ceramic Knife for chopping bone, prying, striking and it can dish-washing .
4. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids