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Ceramic Santoku Knife
1. Made from zirconium, anti-bacteria, anti-fouling, non-toxic and non-corrosive.Super hard, high-density and sharp blade, not easy to be blunt.No reaction with any food and can preserve the original color and taste of the food, keep the food's freshness and nutrition.
2. the big santoku is an all-purpose knife for everyday slicing. dicing and mincing. the samll santoku knife effortlessly gides through small vegetables and fruits. The beveled doubled-sided, cutting edge will thinly slice anything, becoming a favorite knife in the kitchen
3. Not for Cutting Bones, Coconut Shells or Super Hard objects.Do not use Ceramic Knife for chopping bone, prying, striking and it can dish-washing .
4. Well-balanced design with comfortable and lightweight ergonomic handles.